May 29, 2009
By DaVita Dietitian Sara posted in Potassium with
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Many chronic kidney disease patients I’ve worked with have questions about what’s important with potassium control. Not all people with CKD need to restrict potassium. In early stages of CKD, potassium usually is not a problem because the kidneys still remove enough to keep blood levels normal. In some cases, elevated potassium may return to normal with adjustments in medication, especially if a person is on potassium sparing diuretics. If medications are adjusted and levels continue above normal, a lower potassium diet is needed.

Kalium-Latin for Potassium
What’s the link between potassium and kidneys? 90% of the excess potassium consumed through diet is removed by your kidneys. Read more…
Tagged as: high potassium, low potassium, low potassium diet, potassium and kidneys. low potassium recipes
May 15, 2009
By DaVita Dietitian Sara posted in Food Facts with
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(This post is part of a series looking at foods to include in a kidney diet)
Mustard is an excellent kidney friendly diet condiment. So many seasonings and condiments are loaded with fat and sodium. One teaspoon of yellow mustard contains only 25 to 65 mg sodium. (Do check labels because some brands are higher.) Potassium and phosphorus are low at less than 7 mg a teaspoon. Mustard paste and mustard sauce, oriental versions of prepared mustard, are similarly low in sodium, potassium and phosphorus. Read more…
Tagged as: Kidney Diet, kidney friendly recipes, low sodium, mustard
May 8, 2009
By DaVita Dietitian Sara posted in Cookbooks, Holiday with
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Recently my mother sent me a copy of her lab report because she was concerned about her Hgb A1-C, cholesterol and triglyceride results. I was surprised to see her glomerular filtration rate (GFR) indicates she has stage 3 Chronic Kidney Disease (CKD). The biggest surprise is that her doctor didn’t discuss the fact that her kidneys are losing function or that she could make some changes to help slow the progression. This probably is not uncommon considering the numbers. There are over 26 million people in the US with chronic kidney disease, many who are unaware. Nearly one in ten Americans has a relative with CKD. Read more…
Tagged as: chronic kidney disease, CKD risk factors, Mother's Day, Mother's Day recipes