January 29, 2010
O is for Onion–low in potassium, high in flavor for your kidney diet
Regardless of if you consider it a seasoning, a vegetable serving or a sandwich topper, onions are one of the most versatile vegetables included in a kidney friendly diet.
Onions are low in sodium, potassium and phosphorus, regardless of the color or variety.
- One 1/4-inch slice from a large onion contains 2 mg sodium, 55 mg potassium and 11 mg phosphorus. Read more…


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